Sunday, May 19, 2024
HomeCultureFoodTucker Time - Thai Square

Tucker Time – Thai Square

Licensed: No.

Value: Great. You can have a main and entree for under $25 for 90 per cent of the menu.

Staff/ambience: This is a converted shopfront with a heavy glass sliding door and rolling security grill. The place is impeccably clean, though you are encouraged to pay and order at the counter. I dined on a cold winter night and the proprietor was mindful and continually closed the door to ensure the diners’ comfort.

With family: Probably more kid friendly than most Thai restaurants, not being too spicy and they were happy to accommodate a “keep it plain” request.

With friends: Casual and informal, this place probably lends itself to sharing food and being noisy without feeling guilty. Those who wish can add chilli to their own plates.

With a date: This place probably doesn’t add much in the romance stakes.

Summary: If you’re not craving a true spicy Thai feed this may be the place for you. Particularly if you have a big appetite.

Wall decoration at Thai Square in Redfern Photo: Gary Fishburn
Wall decoration at Thai Square in Redfern Photo: Gary Fishburn

In Thailand the term Farang refers to Westerners and Farang-style food generally means food that has been dumbed down to cater for the uninitiated palette. This came to mind when dining at Thai Square in Redfern Street, Redfern but that said, there’s a lot that’s right about this little shopfront restaurant.

The menu looks like every other Thai restaurant you’ve been to with the typical 20 or so meals. We started with curry puffs and spring rolls that were just fine – hot and fresh and cooked to perfection – so there wasn’t a drop of oil left on the plate. The satay chicken skewers were also fresh, with a thick peanut sauce.

For mains we had crying tiger beef which was pleasant and not too fishy, and kapraw moo grob (stir-fried crispy pork belly), which was actually crispy with fresh greens that weren’t overcooked. We also had chicken fried rice which was a bit bland for my palette and the barbecue beef for a child, which was cooked mild to accommodate our request.

All the serves were generous and good value, though personally I found I was reaching for the condiments to liven up each plate.

 

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_img
- Advertisment -spot_img
- Advertisment -spot_img

Native Foodways – ‘Baking is one part of what we do’

Native Foodways is a First Nations owned and led social enterprise partnering with people from communities across Australia.

Can the Waterloo South People and Place Plan deliver?

Homes NSW Portfolio (formerly LAHC) has placed its Draft People and Place Plan on its Waterloo South site for comment until the end of May.

Why we love our pets

We all know that pets play an important role in our lives and we love them for many reasons. They are companions, supporters, don’t judge us and are loyal.

Living with dementia – a carer’s journey: 4. Progression

A year after the dementia diagnosis, Stuart was reasonably stable, but his cognition and memory started to deteriorate. He wasn’t able to put the rubbish in the colour coded bins, flooded the bathroom by leaving the tap on, misplaced house keys.

Run with Team UNHCR

Registration is now open for major running events in Sydney and Melbourne. Join Team UNHCR ...

Connected people are healthy people

Our hearts are heavy as we continue to mourn the tragic events that unfolded last month at Westfield, Bondi Junction, and across our city. The senseless loss of lives in such a familiar setting strikes deep at our sense of security.