Thursday, April 17, 2025
HomeCultureFoodRestaurant - Burger Review Time

Restaurant – Burger Review Time

 

Tripod
Tripod

Tripod Cafe, 262 Abercrombie St, Darlington

Although offering a limited range of burgers, Tripod is well worth a visit. I ordered the Aussie Burger. It arrived in a basket: a large, succulent and juicy patty on a fresh damper-style bun, with lettuce. It almost defied being eaten in the hand. I must admit the Bacon Jam sounded great but it was a let-down. My gastronomic vego mate enjoys chowing down and highly rates their Tofu Burger. The beer battered fries are tasty and make for a wholesome feed. The home-made lemonade is worth trying as well.

Licensed: No.
Value: Good as inclusion of fries makes all the difference.
Staff/Ambiance: Humble and laid back with a country feel in the middle of the urban sprawl. Check out the courtyard for a nice change of scenery.
With Family: Why not?
With Friends: Casual and relaxed catch-up venue.
With a Date:? Maybe not that flash.
Summary: Balanced burger with the patty as the star.

 

Milk Bar
Milk Bar

Milk Bar by Cafe Ish, 105 Regent St, Redfern

Licensed: No.
Value: Good to Fair.
Staff/Ambiance: Loud and not that inviting.
With Family: Why?
With Friends: Probably more for teens.
With a Date: No.
Summary: Recommend getting food delivered.

So what’s the hype? Seems busy, got to be good, right? So I ordered cheese burgers (with a couple of variations), chips and milkshakes. After five minutes of re-explaining the order I sat at a table. I realised, as I peeled my forearms from the sticky table, that the venue was coated in kitchen residue smoke. I resigned myself to waiting quietly as the music was just a little too loud for conversation.

The milkshakes arrived and given the name of the place my expectations were high. I was disappointed; the shakes weren’t especially large or cold or frothy. They did have a small donut ball stuck on the straw, but it was stale. Fifteen minutes later the chips arrived, and figuring the burgers would follow shortly, I decided to wait, and wait, and wait, only to have the burgers arrive with the order stuffed up. (Come on, how hard is it to leave the salad off one and substitute sauce for mustard on the second?) I sent it all back and asked for the fries to be brought fresh when the burger order was sorted.

By this stage I was determined not to enjoy the meal, only to be disappointed again. The burgers and fries arrived and they were delicious. That’s right. YUM! Fries were crisp and battered up and the burger was tasty, with a buttery warm sweet brioche bun. There was a good balance of lettuce, juicy patty and condiments.

 

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_img
- Advertisment -spot_img
- Advertisment -spot_img

Volunteers’ News – April 2025

Volunteers’ News – April 2025.

A ministry concludes

After 18 years with the South Sydney Uniting Church (SSUC), which publishes the South Sydney Herald, March 30 marked the closure of ministry for the Rev. Andrew Collis.

‘Johnny Mac’ – connection and understanding

Eleven years after his passing, Bishop John McIntyre’s legacy continues to inspire community action and faithful presence.

Chau Chak Wing Museum returns human remains to Papua New Guinea

The University of Sydney’s Chau Chak Wing Museum has repatriated 16 human crania to Papua New Guinea.

Coming soon – new space for Aboriginal culture and creatives

The City of Sydney has approved a new Aboriginal cultural space to be created in Redfern.

Consistently good coffee, food and service

Andres, the manager at Coffee Tea & Me at 93b Redfern Street, thrives in the fast-paced environment of the café, embracing the morning rush.