Hundreds gathered on Tuesday, 31 March, at the National Indigenous Centre of Excellence to attend the cookbook launch of Aunty Beryl Van-Oploo OAM. The event marked not just the release of a book, but a moment of cultural significance for Redfern, reflecting history, legacy and a contribution to future generations.
As the opening lines in Aunty Beryl’s book state, “Here I am. I’m a Gamilaroi woman, eighty-three years of age, and I have written a cookbook.”
For many people at the launch, it was a moment to recognise the impact of Aunty Beryl, as well as an opportunity to acknowledge and celebrate her work.
The event began with a smoking ceremony, grounding attendees in memory and history. It highlighted cultural practices central to community life across south Sydney and beyond, reflected in Aunty Beryl’s approach to food and storytelling.
Aunty Beryl’s niece spoke about First Nations peoples’ roles and responsibilities as sharers and carers, including practices such as harvesting pipis from freshwater, women’s work, and the role of First Nations women as some of the oldest bread makers in the world. These connections to food – from sourcing it, to preparing it, to sharing it – extend beyond sustenance, reflecting broader systems of knowledge, care, and community.
Aunty Beryl’s cookbook reflects this commitment to community. Alongside these themes, it includes a range of recipes, from simple meals to larger shared dishes.
The launch offered an opportunity for attendees to engage with and learn more about First Nations food practices, as well as the stories and knowledge embedded within them.
Beautiful article ! Can’t wait to get a copy.
hehe! we hear you!
Great article! I want to get to cookbook now ☺️