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ULTIMO: A restaurant utilising surplus food has “popped up” in Harris Street, Pyrmont. OzHarvest has taken a three-month lease on an empty restaurant space owned by City West Housing. Ronni Kahn, founder and CEO of OzHarvest, says food destined for landfill will be transformed into gourmet, high-quality restaurant meals.
The Church Council of one1seven church (also known as St Saviour’s Anglican Church) would like to express its appreciation to the management, employees and volunteers who have worked in the Redfern Centre to provide valuable services to our community.
How do we produce more food? How do we consume less food? With an ever-growing world population (estimated to reach 10 billion people by 2050), these are the questions we will be facing, as overconsumption, obesity and food waste become problematic in Western nations while whole populations in less-developed countries struggle with famine. David McWilliams, an economist from Ireland, offered ideas toward solving these problems at a “City Talks” event at the City Recital Hall in early November.
Zac Drayson lived on the streets for more than 20 years before he moved into the Lawson Building on Morehead Street near Poet’s Corner in Redfern. It was a big step for Zac to get a place of his own. Learning how to take care of a residence, getting to know his neighbours and thrust into a new environment with people everywhere but no connection, Zac was struggling.