Friday, August 12, 2022
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Tag: #Horizons

Expanding our horizons

Our June issue includes an interview with Nathsaie (Honey) Pakdeesush, an international business student from Thailand working part-time at the Pronprohm Thai restaurant in Redfern (page 8). Thai cuisine remains a popular choice (the number one choice for takeaway in NSW) and Pronprohm boasts a proud history as Redfern’s oldest Thai establishment – the ambience is relaxed, the meals nutritious and delicious. Honey’s story offers a window on Thai culture, and invites further reflection on current affairs in Thailand and south-east Asia.